Master of Science in Food Science
Program Description
The Master of Science in Food Science at Western Sydney University focuses on food technology, nutrition, and safety. Students gain practical experience through laboratory research, industry projects, and applied studies. Graduates are prepared for careers in food development, quality assurance, nutrition consultancy, and research in the food and beverage industry.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 65.0 | 65.0 | 65.0 | 65.0 | 65.0 |
| TOEFL | 90.0 | 27.0 | 24.0 | 23.0 | 24.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.40 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| October, 2026 |
| November, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
| October, 2027 |
| November, 2027 |
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