Bachelor of Science in Nutrition and Food Science
Program Description
The Bachelor of Science (Nutrition and Food Science) at Western Sydney University examines the relationship between food, health, and disease prevention. Students gain practical skills through laboratory work, research projects, and industry placements. Graduates are prepared for careers in nutrition, food technology, public health, and further study in dietetics or health sciences.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 58.0 | 50.0 | 50.0 | 50.0 | 50.0 |
| TOEFL | 82.0 | 13.0 | 13.0 | 21.0 | 18.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.40 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| October, 2026 |
| November, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
| October, 2027 |
| November, 2027 |
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