Bachelor of Advanced Science in Nutrition and Food Science
Program Description
The Bachelor of Advanced Science (Nutrition and Food Science) at Western Sydney University explores the science of food, nutrition, and health. Students gain advanced laboratory and research experience, focusing on diet, disease prevention, and food innovation. Graduates are equipped for careers in nutrition research, food technology, public health, and postgraduate study in dietetics or health sciences.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 58.0 | 50.0 | 50.0 | 50.0 | 50.0 |
| TOEFL | 82.0 | 13.0 | 13.0 | 21.0 | 18.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.40 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| October, 2026 |
| November, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
| October, 2027 |
| November, 2027 |
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