Master of Science in Food Science and Innovation
Program Description
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE - A | 61.0 | 59.0 | 59.0 | 59.0 | 59.0 |
| TOEFL | 91.0 | 19.0 | 20.0 | 20.0 | 21.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.80 |
Specializations Available
| Food Science and Innovation |
Program Intakes
| September, 2026 |
|---|
| October, 2026 |
| January, 2027 |
| February, 2027 |
| September, 2027 |
| October, 2027 |
Recommended Programs
1 year
On Campus
February, January, September, October
Applied and Pure Science
1 year
On Campus
January, February, September, October
Applied and Pure Science
