Master of Science in Nutrition and Dietetics: Public Health Nutrition
Program Description
The Master of Science in Nutrition and Dietetics: Public Health Nutrition focuses on improving the nutritional status of populations and communities, not just individuals. The curriculum emphasizes community needs assessment, health promotion program design, and nutrition policy development. Graduates work in government agencies, non-profits, or public health organizations as Public Health Nutritionists or Program Managers to address large-scale issues like food insecurity and chronic disease prevention.
Program Requirements
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.20 |
Program Intakes
| October, 2026 |
|---|
| November, 2026 |
| October, 2027 |
| November, 2027 |
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