Master of Science in Nutrition and Dietetics: Clinical Nutrition
Program Description
The Master of Science in Nutrition and Dietetics: Clinical Nutrition is a graduate program that focuses on the application of nutritional science to treat and manage diseases in individuals. It provides advanced coursework in medical nutrition therapy, human metabolism, and clinical assessment. Graduates are typically prepared to become Registered Dietitian Nutritionists (RDNs), working in hospitals, clinics, or private practice to provide specialized patient care.
Program Requirements
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.20 |
Program Intakes
| October, 2026 |
|---|
| November, 2026 |
| October, 2027 |
| November, 2027 |
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