Master of Science in Nutrition and Dietetics: Food Science and Nutrition
Program Description
The Master of Science in Nutrition and Dietetics: Food Science and Nutrition integrates the study of food composition, processing, safety, and quality with advanced human nutrition principles. The curriculum covers areas like food chemistry, microbiology, product development, and nutrition research. Graduates are prepared for careers in the food industry (R&D, Quality Assurance), government agencies (Food Safety Officer), or research, linking the science of food production to human health.
Program Requirements
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.20 |
Program Intakes
| October, 2026 |
|---|
| November, 2026 |
| October, 2027 |
| November, 2027 |
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