Master of Science in Food Science and Technology
Program Description
The Master of Science in Food Science and Technology at Sharda University focuses on advanced food processing, nutrition, safety, and quality management. Students gain practical experience through laboratory research, projects, and industry internships. Graduates are prepared for careers as food technologists, quality assurance specialists, product developers, and nutrition consultants in the food and beverage industry.
Program Requirements
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.20 |
Program Intakes
| October, 2026 |
|---|
| November, 2026 |
| October, 2027 |
| November, 2027 |
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