Bachelor of Science in Nutrition Science
Program Description
The Bachelor of Science (Nutrition Science) at RMIT University equips students with scientific knowledge and practical skills to promote health and wellbeing through diet and nutrition. The program combines hands-on laboratory work, industry placements, and practical projects, providing experience in nutritional assessment, diet planning, and health research. Graduates are prepared for diverse career outcomes such as nutritionist, dietitian (with further study), health consultant, or wellness program coordinator, ready to support individuals and communities in achieving optimal health through evidence-based nutrition practices.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 58.0 | 50.0 | 50.0 | 50.0 | 50.0 |
| TOEFL | 79.0 | 12.0 | 13.0 | 21.0 | 18.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.60 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| September, 2026 |
| October, 2026 |
| November, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
| September, 2027 |
| October, 2027 |
| November, 2027 |
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