Bachelor of Science in Food Science and Technology
Program Description
The Bachelor of Science (Food Science and Technology) at RMIT University equips students with scientific knowledge and practical skills to develop, assess, and manage safe and innovative food products. The program combines hands-on laboratory work, industry projects, and internships, providing experience in food chemistry, product development, and quality assurance. Graduates are prepared for diverse career outcomes such as food technologist, product development specialist, quality assurance officer, or nutrition consultant, ready to drive innovation and ensure safety in the food and nutrition industries.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 58.0 | 50.0 | 50.0 | 50.0 | 50.0 |
| TOEFL | 79.0 | 12.0 | 13.0 | 21.0 | 18.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.60 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| September, 2026 |
| October, 2026 |
| November, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
| September, 2027 |
| October, 2027 |
| November, 2027 |
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