Bachelor of Food Technology and Nutrition
Program Description
The Bachelor of Food Technology and Nutrition at RMIT University equips students with the scientific knowledge and practical skills to develop, assess, and manage safe and nutritious food products. The program combines hands-on laboratory work, industry projects, and internships, providing experience in food formulation, quality assurance, and nutrition science. Graduates are prepared for diverse career outcomes such as food technologist, product development specialist, nutrition consultant, or quality assurance officer, ready to innovate and lead in the food and health industries.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 58.0 | 50.0 | 50.0 | 50.0 | 50.0 |
| TOEFL | 79.0 | 12.0 | 13.0 | 21.0 | 18.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.60 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| September, 2026 |
| October, 2026 |
| November, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
| September, 2027 |
| October, 2027 |
| November, 2027 |
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