Bachelor of Science in Food Science and Technology
Program Description
The Bachelor of Science in Food Science and Technology focuses on the science, safety, and innovation behind food production and processing. Students gain practical experience in laboratories, quality control, and product development, along with studies in nutrition and food chemistry. Graduates are prepared for careers in food manufacturing, quality assurance, research, product development, and regulatory roles. It’s ideal for those passionate about improving food quality, safety, and sustainability.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 64.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 79.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.81 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
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