Program Description
The BA (Hons) International Gastronomy Management at the University of Wales Trinity Saint David combines culinary arts with business skills, focusing on global food culture, hospitality, and event management. Through hands-on experience, industry placements, and real-world projects, you’ll be ready for careers in restaurant management, food tourism, hospitality leadership, and culinary entrepreneurship.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.0 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE - A | 54.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 72.0 | 17.0 | 18.0 | 17.0 | 20.0 |
| Duolingo | 105.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.50 |
Program Intakes
| September, 2026 |
|---|
| January, 2027 |
| September, 2027 |
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