Master of Arts in Food Studies
Program Description
The MA in Food Studies at the University of Exeter explores the cultural, political, and environmental dimensions of food through an interdisciplinary lens. Students engage in real-world research and may access internship opportunities with food organisations, NGOs, and policy groups. Graduates are well-prepared for careers in food policy, sustainability, advocacy, research, and cultural institutions. This programme is ideal for those passionate about shaping a more just and sustainable global food system.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 67.0 | 64.0 | 64.0 | 64.0 | 64.0 |
| TOEFL | 87.0 | 21.0 | 21.0 | 21.0 | 21.0 |
| Duolingo | 120.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.70 |
Program Intakes
| September, 2026 |
|---|
| January, 2027 |
| September, 2027 |
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