M.Tech. in Food Technology
Program Description
This 2-year M.Tech. in Food Technology at Sharda University provides advanced engineering expertise in food processing, preservation, and quality management. The program is heavily practical, incorporating mandatory summer internships to prepare students for industry. Graduates emerge as sought-after Food Technologists and Quality Assurance Managers in leading FMCG and food research organizations.
Program Requirements
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.20 |
Program Intakes
| October, 2026 |
|---|
| November, 2026 |
| October, 2027 |
| November, 2027 |
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Engineering
2 Years
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Engineering
