Bachelor of Technology in Food Technology
Program Description
The Bachelor of Technology in Food Technology at Sharda University focuses on food processing, quality control, biotechnology, and nutrition science. Students gain hands-on experience through laboratory work, research projects, as well as industry internships. Graduates are prepared for careers as food technologists, quality assurance officers, product developers, and research analysts in the food and beverage industry.
Program Requirements
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.00 |
Program Intakes
| October, 2026 |
|---|
| November, 2026 |
| October, 2027 |
| November, 2027 |
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