Program Description
The Bachelor of Science in Nutrition and Dietetics at Sharda University focuses on diet planning, clinical nutrition, food science, and wellness management. Students gain practical experience through labs, research projects, and industry internships. Graduates are prepared for careers as nutritionists, dietitians, wellness consultants, and food safety specialists in hospitals, fitness centers, and the food industry.
Program Requirements
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.00 |
Program Intakes
| October, 2026 |
|---|
| November, 2026 |
| October, 2027 |
| November, 2027 |
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