Master of Science in Business for Agri-Food and Rural Enterprise
Program Description
The MSc in Business for Agri-Food and Rural Enterprise focuses on managing change and fostering innovation within these vital sectors. It equips students with business acumen, leadership skills, and an understanding of global agri-food dynamics. Graduates find roles in food production, supply chain management, rural development, and consultancy, often leveraging practical project work for real-world experience. The program prepares you for diverse career opportunities in a dynamic and essential industry.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 69.0 | 59.0 | 59.0 | 59.0 | 59.0 |
| TOEFL | 105.0 | 23.0 | 21.0 | 23.0 | 22.0 |
| Duolingo | 120.0 | 100.0 | 100.0 | 100.0 | 100.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.20 |
Program Intakes
| April, 2026 |
|---|
| September, 2026 |
| January, 2027 |
| April, 2027 |
| September, 2027 |
Recommended Programs
4 years
On Campus
January, September, April
Applied and Pure Science
4 years
On Campus
January, April, September
Applied and Pure Science
1 Year
On Campus
January, April, September
Applied and Pure Science
1 Year
On Campus
January, April, September
Applied and Pure Science
