Bachelor of Science in Food Science and Nutrition: Professional Studies
Program Description
The Bachelor of Science in Food Science and Nutrition: Professional Studies offers an applied, in-depth scientific study of food systems, safety, and human nutrition, emphasizing practical industry application. This program rigorously integrates extended professional placements or internships, providing crucial hands-on experience in areas like food production, quality assurance, and nutritional support. Graduates are exceptionally well-prepared for specialized careers in food development, regulatory affairs, public health nutrition, and quality management within the food and health sectors.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.0 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE - A | 64.0 | 59.0 | 59.0 | 59.0 | 59.0 |
| TOEFL | 95.0 | 20.0 | 19.0 | 20.0 | 21.0 |
| Duolingo | 110.0 | 100.0 | 100.0 | 100.0 | 100.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 3.20 |
Program Intakes
| April, 2026 |
|---|
| September, 2026 |
| January, 2027 |
| April, 2027 |
| September, 2027 |
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