Bachelor of Science in Food Science and Nutrition
Program Description
The Bachelor of Science in Food Science and Nutrition provides a scientific understanding of food composition, safety, processing, and its impact on human health and diet. This rigorous program integrates laboratory work and analytical techniques. Students gain practical experience through internships in food manufacturing, quality control, product development, or nutritional assessment settings. Graduates are prepared for diverse careers as food scientists, nutritionists, quality assurance managers, or product developers in the food industry, public health, and research.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.0 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE - A | 64.0 | 59.0 | 59.0 | 59.0 | 59.0 |
| TOEFL | 95.0 | 20.0 | 19.0 | 20.0 | 21.0 |
| Duolingo | 110.0 | 100.0 | 100.0 | 100.0 | 100.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 3.20 |
Program Intakes
| April, 2026 |
|---|
| September, 2026 |
| January, 2027 |
| April, 2027 |
| September, 2027 |
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