Master of Research in Human Nutrition
Program Description
Newcastle University's MRes in Human Nutrition is a specialized, research-intensive program providing advanced training in the scientific study of human diet and its impact on health and disease. It equips students with sophisticated research methodologies, data analysis skills, and an in-depth understanding of nutritional science, from molecular to population levels. This MRes is an ideal pathway for those aiming for a PhD or a research career in nutrition, public health, food science, or related fields within academia, industry, or health organizations.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 70.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 90.0 | 17.0 | 18.0 | 17.0 | 20.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 3.00 |
Program Intakes
| February, 2026 |
|---|
| September, 2026 |
| February, 2027 |
| September, 2027 |
Recommended Programs
1 Year
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February, September
1 Year
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February, September
1 Year
On Campus
February, September
1 Year
On Campus
February, September
