Program Description
The BSc (Hons) Human Nutrition at Newcastle University focuses on the science of diet, health, and metabolism. Students gain practical skills through lab work and research, with an optional placement year for industry experience. Graduates pursue careers in nutrition, public health, food science, or further study.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.0 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE - A | 65.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 80.0 | 17.0 | 18.0 | 17.0 | 20.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.80 |
Program Intakes
| February, 2026 |
|---|
| September, 2026 |
| February, 2027 |
| September, 2027 |
Recommended Programs
3 years
On Campus
February, September
Applied and Pure Science
3 years
On Campus
February, September
Applied and Pure Science
3 years
On Campus
February, September
Applied and Pure Science
3 years
On Campus
February, September
Applied and Pure Science