Bachelor of Science (Hons) Food Business Management and Marketing
Program Description
The BSc (Hons) Food Business Management and Marketing at Newcastle University combines food industry knowledge with business strategy and marketing skills. Students engage in practical projects and can take an optional placement year to gain real-world experience. Graduates pursue careers in food marketing, supply chain management, product development, or further study.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.0 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE - A | 65.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 80.0 | 17.0 | 18.0 | 17.0 | 20.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.80 |
Program Intakes
| February, 2026 |
|---|
| September, 2026 |
| February, 2027 |
| September, 2027 |
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