Master of Food Science (Industry Practice)
Program Description
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.0 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 50.0 | 50.0 | 50.0 | 50.0 | 50.0 |
| TOEFL | 73.0 | 18.0 | 18.0 | 18.0 | 18.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| Percentage Score | 55% |
Specializations Available
| Food Science (Industry Practice) |
Program Intakes
| February, 2026 |
|---|
| July, 2026 |
| February, 2027 |
| July, 2027 |
Recommended Programs
2 years
On Campus
February, July, November
2 years
On Campus
February, July
1.5 years
On Campus
February, July
2 years
On Campus
February, July, November
