Master of Science in Human Nutrition
Program Description
A Master of Science in Human Nutrition is a graduate program that provides an in-depth understanding of the science of nutrition and its impact on human health. The curriculum integrates biochemistry, physiology, and public health, and often covers topics like nutritional assessment, metabolism, and dietary interventions for disease prevention. This degree is designed for individuals seeking careers as nutrition scientists, public health professionals, or for those who wish to pursue a career as a registered dietitian (often with additional clinical training).
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE - A | 65.0 | 59.0 | 59.0 | 59.0 | 59.0 |
| TOEFL | 89.0 | 17.0 | 18.0 | 17.0 | 20.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 3.00 |
Program Intakes
| August, 2026 |
|---|
| September, 2026 |
| January, 2027 |
| August, 2027 |
| September, 2027 |
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