Master of Science in Food Science and Innovation
Program Description
The MSc in Food Science and Innovation at Manchester Metropolitan University focuses on food technology, product development, and sustainable production practices. Students gain practical experience through laboratory work, research projects, and potential industry placements. Graduates are prepared for careers in food innovation, quality assurance, product development, and the agri-food industry globally.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE - A | 65.0 | 59.0 | 59.0 | 59.0 | 59.0 |
| TOEFL | 89.0 | 17.0 | 18.0 | 17.0 | 20.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 3.00 |
Program Intakes
| August, 2026 |
|---|
| September, 2026 |
| January, 2027 |
| August, 2027 |
| September, 2027 |
Recommended Programs
1 Year
On Campus
September, January, August
Applied and Pure Science
1 Year
On Campus
January, August, September
Applied and Pure Science
1 Year
On Campus
January, August, September
Applied and Pure Science
1 Year
On Campus
January, September
Applied and Pure Science
