Master of Nutrition and Population Health
Program Description
This program explores the link between nutrition, public health, and disease prevention, focusing on improving health outcomes at community and population levels. Students gain practical experience through industry projects, research activities, and community health initiatives. Graduates can pursue careers in public health nutrition, health promotion, policy development, food regulation, research, and NGO or government roles, contributing to healthier populations.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 62.0 | 58.0 | 58.0 | 58.0 | 58.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.60 |
Program Intakes
| March, 2026 |
|---|
| July, 2026 |
| November, 2026 |
| March, 2027 |
| July, 2027 |
| November, 2027 |
Recommended Programs
2 Years
On Campus
February, July, November
Health and Medicine
2 Years
On Campus
March, July, November
Health and Medicine
2 Years
On Campus
March, July, November
Health and Medicine
2 Years
On Campus
March, July, November
Health and Medicine
