Master of Dietetics
Program Description
This program trains students to become accredited dietitians, focusing on medical nutrition therapy, food service management, and community nutrition. Through supervised clinical placements, community programs, and food service internships, students gain hands-on experience in real healthcare settings. Graduates can pursue careers as clinical dietitians, community nutritionists, food service managers, public health advisors, or nutrition consultants, equipped to improve health through evidence-based nutrition care.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 62.0 | 58.0 | 58.0 | 58.0 | 58.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.60 |
Program Intakes
| March, 2026 |
|---|
| July, 2026 |
| November, 2026 |
| March, 2027 |
| July, 2027 |
| November, 2027 |
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