Bachelor of Nutrition Science
Program Description
This program explores the science of food, nutrition, and human health, including dietary assessment, public health nutrition, and disease prevention. Students gain practical experience through industry placements and research projects focused on improving community wellbeing. Graduates can pursue roles in health promotion, food regulation, nutrition research, corporate wellness, and community nutrition services.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.0 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 54.0 | 48.0 | 48.0 | 48.0 | 48.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.60 |
Program Intakes
| March, 2026 |
|---|
| July, 2026 |
| November, 2026 |
| March, 2027 |
| July, 2027 |
| November, 2027 |
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