Master of Wine and Food Business
Program Description
The Master of Wine and Food Business at the University of Adelaide equips students with advanced knowledge and practical skills in wine production, food innovation, and business management. Through hands-on projects, industry collaborations, and internships, students gain expertise in marketing, supply chain, and product development within the wine and food industries. Graduates are prepared for careers as wine and food business managers, marketing specialists, product developers, or industry consultants in global food and beverage sectors.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 64.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 79.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.81 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
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