Master of Science in Global Food and Nutrition Science
Program Description
The Master of Science in Global Food and Nutrition Science at the University of Adelaide equips students with advanced knowledge in nutrition, food science, and public health. Through hands-on research, laboratory work, and industry collaborations, students gain expertise in food safety, dietetics, and global nutrition strategies. Graduates are prepared for careers as nutrition scientists, food safety specialists, public health advisors, or research consultants in healthcare, food industries, and international organisations.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 64.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 79.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.81 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
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