Bachelor of Viticulture and Oenology
Program Description
The Bachelor of Viticulture and Oenology at the University of Adelaide combines vineyard science with winemaking expertise, covering grape production, wine chemistry, sensory evaluation, and sustainable vineyard management. Students gain extensive hands-on experience through laboratory work, field practice at the university’s vineyards, and internships within Australia’s wine industry. Graduates are prepared for careers as winemakers, viticulturists, cellar managers, winery technicians, and roles in wine marketing, production, and research.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 64.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 79.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.81 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
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