Bachelor of Human Nutrition
Program Description
The Bachelor of Human Nutrition at the University of Adelaide equips students with knowledge of food science, human metabolism, and dietetics to promote health and wellbeing. Students gain practical experience through laboratory work, research projects, and internships with hospitals, community health programs, and nutrition organisations. Graduates are prepared for careers in dietetics, nutrition consulting, public health, wellness programs, and roles within healthcare, research, and community health sectors.
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.5 | 6.0 | 6.0 | 6.0 | 6.0 |
| PTE - A | 64.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 79.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.81 |
Program Intakes
| February, 2026 |
|---|
| March, 2026 |
| July, 2026 |
| February, 2027 |
| March, 2027 |
| July, 2027 |
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