One of the best courses imparting intense learning is the Diploma in Culinary Management. Durham College's Diploma in Culinary Management helps international students get quality education and practical high-quality learning along with career opportunities. With a Diploma in Culinary Management from Durham College, students are prepared for industry research and professional work.
Completing a master's degree increases the likelihood of getting a job and equally increases the chances 
of earning much more money. Durham College offers international students exceptional education, high professional learning experience, and career opportunities. The Diploma in Culinary Management at Durham College enables students to have their research work professionally within the industry.
The interactive curriculum, research opportunities, and unique teaching faculty make Durham College a great experience to learn. This program makes students creative and independent researchers. Overall, getting a Diploma in Culinary Management from Durham College is an excellent option for students to build promising careers. The graduation employment rate in Durham College is high, and all its courses are designed to empower students for the needs of current and future industry.
Why Study Diploma in Culinary Management at Durham College?
Learn from world-renowned faculty
Work in high-end labs for research work
Career services programs to help find job opportunities
Internships, volunteering, workshops and other opportunities to enhance your skills and experience
Strong network of alumni all over the world
Intakes Available:
September (Fall)
January (Winter)
May (Spring)
Fees:
Courses:
Semester 1
Communications for Business 1 (COMM 2204)
Computers for Hospitality (COMP 1210)
Culinary Theory I (CULI 1200)
Culinary and Baking Techniques (CULI 1201)
Food Safety and Sanitation (FOOD 1200)
Field Placement Workshop - CSK (FWKW 2000)
Introduction to Global Cuisine (GLOB 1202)
Culinary Nutrition (NUTR 2200)
Professional Development Strategies I (PDST 1200)
Semester 2
Cuisine A La Carte (CUIS 2201)
Culinary Theory II (CULI 2201)
Food Service Operations (FOOP 2200)
Field Placement - CSK (FWK 2201)
General Education Elective (GNED 0000)
Menu Planning (MENU 2200)
Principles Of Kitchen Management (PKM 2200)
Semester 3
Advanced Baking & Pastry Techniques (ABAK 3200)
Advanced Culinary Techniques I (CULI 2200)
Culinary Theory III (CULI 3201)
General Education Elective (GNED 0000)
Marketing and Social Media (MKTG 4213)
Professional Development Strategies II (PDST 2200)
Retail and Quantity Food Production (RETL 3201)
Semester 4
Capstone Workshop (CAPR 4201)
Capstone Project Practical (CAPR 4202)
Advanced Culinary Techniques II (CULI 4201)
Food and Beverage Pairing (FOOD 4201)
General Education Elective (GNED 0000)
Restaurant Management Theory (MGMT 4202)
*Courses, course descriptions and delivery formats are subject to change.
Career Options
What you could be:
Baker
Butcher
Cook
Sous Chef
Food Sales Representative
Executive Chef
Kitchen Manager
Pastry, Personal or Restaurant chef
Restaurant Manager
Self-employed Entrepreneur
Where you could work:
Banquet Halls
Bakery
Butcher Shop
Catering Company
College/university
Golf Course
Hotels
Resorts
Restaurants
Graduates can apply their academic credits toward additional education at Durham College and partner institutions abroad and in Canada.
Alfa Beta, one of the best consultancies in Nepal, is associated with Durham College serving the Nepalese students to start their academic journey towards Canada. Contact us today to begin your application process with our experienced and certified counselors.
